Monday 24 May 2010
Camp Air Tenang Resort,Janda Baik,Pahang
These camps are the most fun and challenging physical and mental.I am very sad because this is my last camp with friends and teachers.
Tuesday 18 May 2010
Monday 17 May 2010
Scramble egg with cheese
Ingredients:
2 eggs
Planta
Cheese
Method:
Don't use any oil
Put a teaspoon of Planta in the frying pan
Take a piece of cheese and put in the frying pan
put the eggs
And mash all the ingredients
Happy cooking :)
2 eggs
Planta
Cheese
Method:
Don't use any oil
Put a teaspoon of Planta in the frying pan
Take a piece of cheese and put in the frying pan
put the eggs
And mash all the ingredients
Happy cooking :)
My younger brother's story
tetang hidup saya
nama saya azard dan saya ada seorang abang bernama afif dan juga mama yang bernama fazlin dan seorang yang ayah yang bernama Mazidul dalam 999 khamis 9.00mlm hanya diTV3.
nama saya azard dan saya ada seorang abang bernama afif dan juga mama yang bernama fazlin dan seorang yang ayah yang bernama Mazidul dalam 999 khamis 9.00mlm hanya diTV3.
Sunday 16 May 2010
My family favourite dish
Selamat Hari Guru
Guru
Engkau bagaikan lilin
Yang menerangi
Hidup kami
Oh guru
Engkau sanggup berkorban
Untuk anak-anak didik mu
Guru
Engkau mendidik kami
Membimbing kami
Ke jalan kejayaan
Terima kasih
Guru-guru ku
Atas ilmu yang dicurahkan
Tanpa jemu
Engkau bagaikan lilin
Yang menerangi
Hidup kami
Oh guru
Engkau sanggup berkorban
Untuk anak-anak didik mu
Guru
Engkau mendidik kami
Membimbing kami
Ke jalan kejayaan
Terima kasih
Guru-guru ku
Atas ilmu yang dicurahkan
Tanpa jemu
Saturday 15 May 2010
Beef with soy sauce
- a nice part of beaf - I used sirloin, sliced
- 1 big US Potato-wedged
- some cooking Oil
- 1 cinammon stick, 3 cadammon, star anise
- 3 tbps of chili paste
- 3 ibps of onion paste
- 1tsp of garlic paste
- 1tsp of ginger paste
- Soy sauce aka Kicap
- 1 tbps of tamarind paste - mix with a cup of water
- salt to taste
Method
Heat the oil, fry the herbs till fragrance and add ingredient A, stir till fragrance then add beef, stir, add tamarind water, soy sauce. boil them. then add potato wedges.cover the pot wait untill the potato cook then taste with salt.then serve with rice.
Happy trying
Egg with Oyster sause
Asam Pedas Ikan Pari
Ingredients :
5 shallots
2 cloves garlic
half teaspoon of powdered turmeric
(blend everything in a blender)
1/kg of sting ray cut into slices
a cup of ground dried chilli paste ( you can make it yourself or you can buy a ready made in a jarr or a packet)
2 cups of water
a stick of lemon grass (bruised)
3 pieces of dried tamarind skin (asam keping)
a cup of vegetable oil
salt an sugar to taste
Method :
- pour in the oil in a hot pot, generous.
- saute the shallots, garlic, turmeric and stick of lemon grass until transparents.
- add in the chilli paste and keep stirring on a medium heat .....for about 10 minutes or until the chilli turns into darker colour.
- add in the stingray, dried tamarind skin, water, salt and sugar to taste. Put on the lid and lower to heat and let it simmer until the fish is thoroughly cooked which takes about 15 minutes.
- You may put some okra in the Asam Pedas but make sure you put it after the fish is cooked. AS the okra goes into the pot, cover it and leave it for about 5 minutes until the okra is cooked, turn off the stove and the Asam pedas is ready to be served.
Asam Pedas is best served with steamed rice.
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